Oven Battered Chicken
Nutrition Facts
Serving Size 1 EACH
Calories 431
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 34.2g
85%
Tot. Carb. 8.9g
7%
  Sat. Fat 5.2g
19%
  Dietary Fiber 0g
0%
  Trans Fat 0g
 
  Sugars 0g
 
Cholesterol 66.8mg
 
Protein 19.3g
 
Sodium 816.8mg
54%
 
 
Saturated Fat   19%
  • Vitamin D - IU  
  • Vitamin C  
  • Cholesterol  
    • Calcium   2%
  • Iron   9%
  • Potassium  
    • INGREDIENTS:  BATTERED FROZEN CHICKEN (Chicken Cut Up, Water, Isolated Soy Protein With less than 2% Lecithin, Salt, Sodium Phosphates, Breaded and Battered With: Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour Enriched with Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Spices, Wheat Gluten, Monosodium Glutamate, Garlic Powder, Extractives of Paprika. Breading Set in Vegetable Oil. Fried in Canola Oil.)
    ALLERGENS:  Wheat, Soybeans, Gluten
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutritive Information is based on the most current data available.
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