2 Fresh Cooked Eggs Served Any Way
Nutrition Facts
Serving Size 1 SERV
Calories 376
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 28.4g
71%
Tot. Carb. 2.1g
2%
  Sat. Fat 9.4g
35%
  Dietary Fiber 0.3g
1%
  Trans Fat 0g
 
  Sugars 1g
 
Cholesterol 514.7mg
 
Protein 26.2g
 
Sodium 653mg
44%
 
 
Saturated Fat   35%
  • Vitamin D - IU   1%
  • Vitamin C   5%
  • Cholesterol  
  • Calcium   22%
  • Iron   16%
  • Potassium   8%
  • INGREDIENTS:  RAW LIQUID PASTEURIZED EGGS (Whole Eggs, Citric Acid, Water), FRESH EGGS, MEXICAN BLEND SHRED MONT JACK/CHED CHEESE (Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Color Added), Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Anti-cake (Potato Starch, Powdered Cellulose)), AMERICAN CHEESE SLICES (American Cheese (Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color, if Colored), Water, Cream, Sodium Citrate, Color Added, Salt, Sorbic Acid added as a Preservative, Soy Lecithin (Non Sticking Agent)), EGG WHITES (Egg Whites, Guar Gum and Triethyl Citrate added as Whipping Aids), DICED BACON (Pork Bacon Cured With Water, Less Than 2% Of Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.), FLAKED HAM SLICES (Cured With Water, Salt, Dextrose, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), CANOLA SALAD OIL (Canola Oil), FRESH SLICED MUSHROOMS, FRESH GREEN PEPPERS, FRESH ONION, BABY SPINACH
    ALLERGENS:  Milk, Eggs, Soybeans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutritive Information is based on the most current data available.