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INGREDIENTS: MINI POTATO PANCAKES (Idaho Potatoes, Vegetable Oil (Contains One or More of the Following: Canola, Palm, Soybean, Sunflower), Dehydrated Onion, Egg, Modified Corn Starch, Spices (including Mustard), Salt, Nonfat Dry Milk, Xanthan Gum, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate). ) |
ALLERGENS: Milk, Eggs, Soybeans, Gluten |
Note: Nutritional Values that are not available for a recipe are represented by dashes.
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